Merck Frosst
Patients and Caregivers

Heart Disease

Coronary Heart Disease

Foods you should eat and avoid

Here is an outline of the foods you should eat and those you should avoid:

 Choose these foods

Limit these foods

Vegetables, especially green leafy
types (kale, collard greens)
Fried foods
Fruits (grapes, melons, apples) Avocado, coconut
Poultry without skin (chicken, turkey), well-trimmed meats Fatty cuts of beef, lamb, or veal
Fish, baked or broiled Shrimp and other shellfish
Whole grains, beans, pasta, breads, potatoes Eggs
Vegetable oils (olive, corn, canola) Whole milk, ice cream
  Cakes, cookies, pastries, butter, shortening, mayonnaise

This site is for residents of Canada. / This site was updated on December 11th, 2008.